Meat course
| ❈ Stewed snails with creamed potatoes and sour Tropea onions | 13,00 euro |
| ❈ Culatello di Zibello DOP with fried dumpling (flour00 - dairy products - brewer's yeast) | 13,00 euro |
| ❈ Culaccia di Zibello with artichoke flan (gluteen free - dairy products) | 13,00 euro |
|
❈ Sliced meats with fried dumpling and our pickled vegetables (prosciutto crudo, coppa, salame, pancetta, lardo) (flour00 - dairy products - brewer's yeast) |
13,00 euro |
| ❈ Ravioli*, culatello and ricotta with artichoke soutè at Jaulienne | 13,00 euro |
| ❈ Tagliatelle* with duck ragù and its foie gras with Sauternes | 13,00 euro |
| ❈ Tortelli* typical homemamde pasta, filled with ricotta and spinach in butter sauge sauce (flour00 - dairy products) | 10,00 euro |
| ❈ Pisaeri e fasò* typical homemade pasta in a tomato and bean sauce (bred - flour00 - dairy products - lard) | 10,00 euro |
| * homemade pasta | |
| ❈ Fillet of beef Stilton with pumpkin mustard and gold potatoes | 20,00 euro |
| ❈ Quail stuffed with porcini mushrooms with purple potatoe puree | 20,00 euro |
| ❈ National grilled horse with a basked of soutè potatoes (gluten free - diary products) | 20,00 euro |
| ❈ Lamb chops in a halzenut crust with a basked of soutè potatoes ( flour 00 - nuts - diary products) | 18,00 euro |
| Cover and service | 2,50 euro |